Golden Court offers the best contemporary Cantonese cuisine. With elegant and graceful décor and fabulous ambiance, guests can enjoy an exceptional dining experience that combines the old tradition with the new. Golden Court also emphasizes on live seafood with an array of fish and shellfish selection through 18 live fish tanks.
*Free valet parking for 3 hours with purchasing
Sands Rewards Member’s Exclusive Benefits:
*10% discount for Gold level members; 15% discount for Ruby level members; 20% discount for Diamond level members.
- Chef Bio
- Guest Reviews
Enjoy exceptional dining in a comfortable and relaxed ambience, and come savour a delicious selection of Cantonese dim sum within a harmonious mix of classic and modern decor.
There is nothing better than tasting our signature crispy fried chicken, cooked to tender perfection and full of flavour.
Enjoy all this and more, while being served by our attentive and knowledgeable staff.
Chef Kan Kai Wing
Golden Court, Sands Macao
Chef Kan Kai Wing joined Sands Macao in February of 2004 as chef at Golden Court, serving up traditional and contemporary Cantonese cuisine, including Chef Kan’s award-winning creations. He has close to 40 years of professional culinary experience under his hat.
Chef Kan’s culinary journey began as a youth at age 16, working in Hong Kong restaurants. He moved to Taiwan where he worked as Assistant Chef at Fu Yu Seafood restaurant, then on to Tokyo as Cantonese chef in a Chinese restaurant, before returning to Hong Kong to work as Chinese chef at the Hong Kong Jockey Club supervising a staff of 50.
Chef Kan has participated in numerous competitions in Macao and Hong Kong, having won many prizes. Among these, he garnered the 2011 GHM Best Chef Award and first place in the HOFEX event for a dish showcasing purple potatoes and U.S. Angus beef.
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