Golden Court offers the best contemporary Cantonese cuisine. With elegant and graceful décor and fabulous ambiance, guests can enjoy an exceptional dining experience that combines the old tradition with the new. Golden Court also emphasizes on live seafood with an array of fish and shellfish selection through 18 live fish tanks.
Sands Rewards Club Member’s Exclusive Benefits:
*10% discount for Gold level members; 20% discount for Ruby level members; 25% discount for Diamond level members.
- Chef Bio
- Guest Reviews
Golden Court Hairy Crab Promotion
Lovers of fine food in the region can rejoice once again as it is time to enjoy the unmissable Shanghai hairy crabs. From Oct. 5 until 30 Nov, crab lovers can enjoy the unique taste of this autumn delicacy at Golden Court right now. Come and try!
Reservation: 853-8983 8222
Enjoy exceptional dining in a comfortable and relaxed ambience, and come savour a delicious selection of Cantonese dim sum within a harmonious mix of classic and modern decor.
Hotpot lovers will be in for a treat, as your appetite is sure to be captivated by a vast variety of fresh ingredients with supreme broths.
There is nothing better than tasting the amazing hotpots at Golden Court! And be sure to try our signature crispy fried chicken, cooked to tender perfection and full of flavour.
Enjoy all this and more, while being served by our attentive and knowledgeable staff.
Golden Court - Hong Kong Tatler Magazine “Best Restaurants 2015”
Chef Kan Kai Wing
Golden Court, Sands Macao
Chef Kan Kai Wing joined Sands Macao in February of 2004 as chef at Golden Court, serving up traditional and contemporary Cantonese cuisine, including Chef Kan’s award-winning creations. He has close to 40 years of professional culinary experience under his hat.
Chef Kan’s culinary journey began as a youth at age 16, working in Hong Kong restaurants. He moved to Taiwan where he worked as Assistant Chef at Fu Yu Seafood restaurant, then on to Tokyo as Cantonese chef in a Chinese restaurant, before returning to Hong Kong to work as Chinese chef at the Hong Kong Jockey Club supervising a staff of 50.
Chef Kan has participated in numerous competitions in Macao and Hong Kong, having won many prizes. Among these, he garnered the 2011 GHM Best Chef Award and first place in the HOFEX event for a dish showcasing purple potatoes and U.S. Angus beef.
#12 of 485 Places to Eat in Macau
Nov 15, 2015
Looking for best canton food in town? I'm sure you will not be disappointed here in Golden Court. I'm so happy as this is not my first time having lunch in here. Food was fantastic and service was...
"Excellent service and food quality!"
Nov 05, 2015
Golden Court is one of the best Chinese restaurants in Macau, restaurant location is convenient, atmosphere is comfortable, served with excellent service and food quality is great. This restaurant is...
"Most scrumptious dim sum!"
Oct 21, 2015
Excellent service, beautiful atmosphere and big comfortable booth seating, delicious dimsum and XO sauce to die for. Everything ordered was amazing, top class!
"One of the Best"
Oct 21, 2015
I am here pretty much once a fortnight, and often use for business entertaining.
Great dim sum menu which changes regularly to keep the line-up interesting. Consistently great !
The staff are...
"Great Dim Sum Lunch"
Oct 08, 2015
Golden Court is one of my highly recommeded Dim Sum spot here in Macau, we had Thurip cake with XO sauce, steamed rice flour roll with Vietnamese crispy shrimp, also the Fried Angus beef and Groose...
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