Golden Court offers the best contemporary Cantonese cuisine. With elegant and graceful décor and fabulous ambiance, guests can enjoy an exceptional dining experience that combines the old tradition with the new. Golden Court also emphasizes on live seafood with an array of fish and shellfish selection through 18 live fish tanks.
Sands Rewards Member’s Exclusive Benefits:
*10% discount for Gold level members; 15% discount for Ruby level members; 20% discount for Diamond level members.
- Chef Bio
- Guest Reviews
12th Anniversary Special Menu
Golden Court has established a name for being one of the leading Chinese restaurants in Macao. As part of the celebration, the authentic Cantonese restaurant is offering a special menu from May 1 to 31.
The restaurant’s team of talented chefs have created a mouth-watering menu featuring such as wok-fried prawns with chef’s Kan special sauce and vinegar-caviar; slow wok-fried egg white with scallops and salmon roe; and wok fried sea-cucumber, wheat gluten with dried-shrimp roe and onions.
Menu: Golden Court 12th Anniversary Menu
Promotion date: 1-31 May 2016
Reservation: Tel: +853 8983 8222
Enjoy exceptional dining in a comfortable and relaxed ambience, and come savour a delicious selection of Cantonese dim sum within a harmonious mix of classic and modern decor.
There is nothing better than tasting our signature crispy fried chicken, cooked to tender perfection and full of flavour.
Enjoy all this and more, while being served by our attentive and knowledgeable staff.
Golden Court - Hong Kong Tatler Magazine “Best Restaurants 2016”
Golden Court - Hong Kong Tatler Magazine “Best Restaurants 2015”
Chef Kan Kai Wing
Golden Court, Sands Macao
Chef Kan Kai Wing joined Sands Macao in February of 2004 as chef at Golden Court, serving up traditional and contemporary Cantonese cuisine, including Chef Kan’s award-winning creations. He has close to 40 years of professional culinary experience under his hat.
Chef Kan’s culinary journey began as a youth at age 16, working in Hong Kong restaurants. He moved to Taiwan where he worked as Assistant Chef at Fu Yu Seafood restaurant, then on to Tokyo as Cantonese chef in a Chinese restaurant, before returning to Hong Kong to work as Chinese chef at the Hong Kong Jockey Club supervising a staff of 50.
Chef Kan has participated in numerous competitions in Macao and Hong Kong, having won many prizes. Among these, he garnered the 2011 GHM Best Chef Award and first place in the HOFEX event for a dish showcasing purple potatoes and U.S. Angus beef.
#64 of 565 Places to Eat in Macau
"Poor value for money"
Apr 10, 2016
Food is decent, but overpriced. We paid cash, but I could see most of the other patron using either casino credits or complimentary meals. You could get the same quality of food for half price...
"Reunion Dinner in Macau , our 1st time dinner in Sands Macau Golden Court Restaurant , Level III"
Dec 01, 2015
Excellence food " very delicious i'm with my family never had before in Macau,
This is our 1st time and i believe we will visit again when we're come again to macau !!! also very excellence staff...
Nov 15, 2015
Looking for best canton food in town? I'm sure you will not be disappointed here in Golden Court. I'm so happy as this is not my first time having lunch in here. Food was fantastic and service was...
"Excellent service and food quality!"
Nov 05, 2015
Golden Court is one of the best Chinese restaurants in Macau, restaurant location is convenient, atmosphere is comfortable, served with excellent service and food quality is great. This restaurant is...
"Most scrumptious dim sum!"
Oct 21, 2015
Excellent service, beautiful atmosphere and big comfortable booth seating, delicious dimsum and XO sauce to die for. Everything ordered was amazing, top class!
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