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COPA STEAKHOUSE

Rated the best steakhouse in Hong Kong and Macao, Copa features and open kitchen, allowing you to appreciate our chefs while they work to perfect your juicy, sizzling, grilled prime beef steak. While there, be sure to try one of our many prized dishes - the Copa Appetizer Platter. For the best steak in town, you can't go wrong at Copa Steakhouse.

* Copa Steakhouse has received the Best Western F&B Awards in the 2014 Hurun Presidential Awards. The award was presented by Rupert Hoogewerf, Chairman and Chief Researcher of Hurun Report, at a ceremony June 11 in The House of Roosevelt, Shanghai.

Sands Rewards Club Member’s Exclusive Benefits:
*10% discount for Gold level members; 20% discount for Ruby level members; 25% discount for Diamond level members.
 

California Wine Dinner
Copa Steakhouse invites you to an evening of fine wines paired with tales of the 2014 California harvest. Wine lovers will not want to miss the chance to enjoy freshly-prepared, distinctive courses paired with five exceptional and flavourful Napa Valley wines in a one-night-only dinner hosted by David Duckhorn, President of Via Pacifica Selections. Join host David Duckhorn as he shares stories direct from the vineyards of some of California’s finest wineries.

Date:    26 September 2014 (Friday)
Time:    7:00pm Cocktail Reception | 8:00pm - 10:00pm Dinner
Venue:    Copa Steakhouse, 3/F Sands Macao Hotel
Price:    MOP 988 per person (subject to 10% service charge)

*Reservasion please call +853 6612 2842 or email to cici.pham@sands.com.mo



Menu

Canapés – 2012 Oberon Sauvignon Blanc
Citrus-Cured Salmon with Dill, Chilled Mussel and Tomato Chutney
Salami Stuffed with Cream Cheese on Rye Bread

First Course – 2010 Grgich Hills Chardonnay
Striped Bass with Corn, Bacon and Arugula Foam

Second Course – 2010 Breggo Pinot Noir
Roasted Squab with Mushroom Ravioli and Soy Bean Purée

Third Course – 2007 Duckhorn Vineyards Cabernet Sauvignon
Grilled California Brandt Beef Short Rib with Garlic Whipped Potatoes and Shishito Pepper

Fourth Course – 2010 Seghesio “Home Ranch” Zinfandel
Lamb Wellington with Whole Grain Mustard Jus

Dessert
Pistachio and Milk Chocolate Layers with Chocolate Ice Cream and Vanilla Milk Powder
Coffee or Tea
 
Copa Steakhouse - Top Western Resteraunt Hurun Awards 2014

Copa Steakhouse - Hurun Awards 2014 “Top Western Restaurant”


Copa Steakhouse - Wine Spectator List Awards 2014

Copa Steakhouse - Wine Spectator List Awards 2014


GENERAL INFORMATION

Opening Hours:

Cocktails: 4:30 pm - 12:00 am

Dinner: 5:30 pm - 11:00 pm

LOCATION:

3/F, Sands Macao Hotel

TEL:

+853 8983 8222

Awards

2014 Wine Spectator List Awards

Wine Spectator List Awards 2014